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Sausage, Peppers and Onion Stir Fry

Delicious stir fry with smoked sausage, bell peppers, and onions. This whips up very quickly and can be altered while you are cooking to accommodate a variety of dietary restrictions in the house.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 4 people


  • 1 package Sausage, smoked 12 oz
  • 3 cloves Garlic
  • 1.5 Bell Peppers
  • 1 White Onion
  • 1 1/4 Cup Chicken Broth
  • 5 tbsp Tomato Paste to taste
  • 1 1/4 Cup Cooked White Rice
  • 1/2 Tsp Black Pepper
  • 1/8 Tsp Cayenne Pepper
  • 1/2 Tsp Salt
  • 1 Tsp Paprika
  • Olive Oil


  • Slice bell peppers, onions and sausage. Peel 3 cloves garlic.
  • Stir fry sausage in pan until it just starts to blacken. On the edges. Remove and set aside.
  • Add minced or pressed garlic to the hot pan, allow to cook one minute or so. 
  • Add onions and stir fry until softened. Remove onions and garlic and set aside.
  • If needed, add olive oil. Add bell peppers and stir fry until softened. 
  • Add onions and sausage back into pan and mix.
  • Add 4-5 tbsp tomato paste and 1.5 - 2 cups of chicken broth. Stir so that tomato paste is thoroughly infused in broth.
  • Add black pepper, cayenne pepper, salt and paprika as desired for flavor. Mix thoroughly.
  • Add in white rice to the pan until the dish is at desired consistency. 
  • Remove from heat and serve hot.
Keyword bell pepper, onion, sausage